Breakfast · 06:30–10:30
Ethiopian breakfast
ETB 320≈ $2.06
Torn flatbread in spiced butter and berbere, with honey.
- Spice level 1 of 3
ETB 280≈ $1.81
Fava beans with tomato, onion and green chili, with bread.
- Fasting
- Vegan
ETB 300≈ $1.94
Torn injera tossed in berbere sauce.
- Fasting
- Vegan
- Spice level 2 of 3
Continental
ETB 400≈ $2.58
Fresh fruit, a croissant and the juice of the day.
ETB 350≈ $2.26
Three eggs, with toast.
Filling: Plain · Cheese +ETB 50 · Vegetables
Lunch · 12:00–15:00
Starters
ETB 380≈ $2.45
With cumin and warm bread.
- Fasting
- Vegan
ETB 420≈ $2.71
Leaves, tomato, avocado and lime dressing.
- Vegan
Light lunch
ETB 700≈ $4.52
Tomato, garlic and basil.
- Vegan
ETB 480≈ $3.10
Tuna, egg and tomato on toasted bread.
Dinner · 18:00–22:30
Mains
ETB 850≈ $5.48
Whole grilled tilapia with awaze, lemon and seasonal vegetables.
ETB 1,200≈ $7.74
With roasted potatoes and pepper sauce.
Cooked: Medium rare · Medium · Well done
Ethiopian dishes
ETB 950≈ $6.13
The classic, served with injera or rice.
- Spice level 2 of 3
ETB 900≈ $5.81
Sautéed beef with onion, rosemary and green chili.
- Spice level 1 of 3
Desserts
ETB 250≈ $1.61
Mango, papaya, banana and lime.
- Fasting
- Vegan
Bar · 11:00–00:00
Cocktails
- Chef’s pick
ETB 550≈ $3.55
Gin, dry vermouth, lemon twist.
ETB 480≈ $3.10
Our house cocktail: honey wine, lime and a hint of gesho.
Beer & wine
ETB 150≈ $0.97
St. George, Habesha or Walia.
- Glass ETB 250
- Bottle ETB 1,400
Room service · 22:00–06:00
Late night
ETB 650≈ $4.19
Chicken, egg, tomato, with fries.
ETB 450≈ $2.90
ETB 120≈ $0.77
Black, green, mint or spiced.
